Foodie Friday: Shabu Shabu with a twist.

Shabu Shabu is a Japanese dish featuring thinly sliced meat cooked in broth at the table. I first had it at a friends house. From then on, I’ve made it at home with a twist.

I buy the meat at HMart. I use whatever vegetables and sauces we have on hand, and then we cook it all up in the fondue pot. It’s loads of fun.


Here’s a youtube video that explains how to do shabu shabu

and a recipe from epicurious



One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s